GF = Gluten Free Recipe
DF = Dairy Free
* = Gluten Free by ingredient Recipe
^ = Gluten Free Option/ Alterable

Monday, January 2, 2012

Chocolate Truffles (GF)

  • 225g dark chocolate, broken up
  • 175ml of double cream/ thickened cream
  • cocoa sifted to roll
  1. Break up chocolate into a metal mixing bowl
  2. Bring the cream to the boil in a small saucepan
  3. Add the boiled cream to the chocolate and mix til smooth
  4. Leave ganache (chocolate & cream mixture) to set in the fridge for 1-2hrs
  5. Take a pinch of chocolate in hand and roll into a ball and roll in cocoa til covered
  6. Repeat using all the mixture
  7. Put in fridge to firm until serving

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