Luscious Chocolate Mousse with berries (GF)

Ingredients

• 300g good quality chocolate (200g dark, 100g milk)
• 3 eggs
• 1/4 cup caster sugar
• 1 tbs of good quality cocoa, sifted
• 500ml of cream, whipped
• Berries of choice to serve

Method

1. Melt chocolate in a bain-marie (glass bowl over simmering water in saucepan)
2. Beat eggs in mixer with sugar until thick and pale and larger in volume
3. Add in the slightly cooled chocolate and stir in quickly and add sifted cocoa
4. Whip cream and fold into the chocolate mixture
5. Put mousse in bowls or glasses and leave in fridge to set for 1-2hrs or overnight
6. Sprinkle berries on top and serve