Mexican Cheese Enchiladas, Salsa, Guacamole and Rocket Salad

Ingredients:

Enchiladas:

2 cloves of crushed garlic

1 diced white onion

2 large red capsicums

5 small seeded red chillies 

5 small seeded green chillies

3 soft tomatoes 

1/2 cup of water

1 cup of tomato puree

12 burritos

2 cups cheddar cheese

2 cups mozzarella cheese

Salsa:

3 diced firm tomatoes 

1 large seeded red chili

1 small diced cucumber

1 small red salad onion

lime juice

pinch of salt

pinch of pepper

Guacamole:

2 large avocados

1 clove of garlic

1 diced tomato

4 spring onion leaves 

juice of 1 lime

pinch of salt 

pinch of pepper

Salad:

rocket leaves

2 tbls balsamic vinegar

parmesan cheese 

roughly chopped capsicum, chillies and soft tomatoes ready for the pot.

strained sauce.

burritos dipped and fried in sauce. 

uncooked enchiladas with left over cheese and sauce sprinkled on top.

seasoned guacamole and spring onion.

dressed rocket salad.

complete meal.