Ingredients
- 1 tub of good quality chocolate or vanilla ice-cream
- small sized ramekin moulds
- 1 block of good quality chocolate chocolate
- berries, to serve
Method
- Soften the ice-cream
- Half fill the ramekin's with ice-cream and add pieces of chocolate
- Fill up the rest of the ramekins with ice-cream
- Put in freezer to re-set
- Run bit of hot water across ramekin and turn out the puddings
- Drizzle with some melted chocolate and re-set in moulds or serve hot
- Serve with berries
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