Kangaroo Stir fry with vegetables and rice noodles (GF)

Ingredients

• Kangaroo Rump steak, cut into thin pieces
• Rice noodles (Gluten free)
• Carrots, thinly sliced
• Capsicum, thinly sliced
• 1 onion, roughly chopped*
• mushrooms, thinly sliced
• soy sauce
• 1 chilli, thinly sliced
• 2 garlic cloves, crushed
• 1 tablespoon of brown sugar
• Juice of 1 lemon
• Fresh coriander

Method

1. Slice up kangaroo
2. Make a sauce with the soy sauce, chilli, garlic, lemon juice and brown sugar and leave kangaroo in sauce to absorb flavours
3. Chop up vegetables
4. Heat up wok and add 1 tablespoon of olive oil and add onions
5. Add in Kangaroo and sauce and fry til half cooked
6. Add vegetables
7. Cover noodles in a bowl with boiling water and drain
8. Add noodles to the wok and stir through
9. Serve with fresh coriander leaves