Chicken Enchiladas (GF)

Ingredients

• Corn tortilla wraps (Gluten free, corn only)
• Chicken thigh fillets
• Cherry tomatoes
• 1 can of crushed tomatoes
• 2 garlic cloves, crushed
• 1 chilli, finely diced
• paprika

Method

1. Roughly cut up chicken thighs and fry in olive oil in frying pan
2. Add garlic, chilli and paprika
3. Add tomatoes and crushed tomatoes and stew til meat is cooked and tender
4. In another hot frying pan with olive oil and fry the corn tortillas
5. Fill each corn tortilla and wrap with seam side down and place into a large oiled oven tray
6. Fill up the oven tray using all the mixture and then grate mozzarella on top and put in oven for 10-15mins of 180 degree celsius oven and serve