Chocolate Truffles (GF)

Ingredients

• 225g dark chocolate, broken up
• 175ml of double cream/ thickened cream
• cocoa sifted to roll

Method

1. Break up chocolate into a metal mixing bowl
2. Bring the cream to the boil in a small saucepan
3. Add the boiled cream to the chocolate and mix til smooth
4. Leave ganache (chocolate & cream mixture) to set in the fridge for 1-2hrs
5. Take a pinch of chocolate in hand and roll into a ball and roll in cocoa til covered
6. Repeat using all the mixture
7. Put in fridge to firm until serving

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