Ingredients
- Gluten free bread, sliced (For gluten intolerance make sure it doesn't have any other grains containing Gluten such as barley and oats).
- A handful of cherry tomatoes, roughly chopped
- A handful of basil, roughly chopped
- 1 garlic clove, crushed into tomato mixture or rub onto bread
Method
- Toast bread in griller or toaster until crisp, rub the bread with a garlic clove
- Chop up tomatoes and basil and mix together
- Put tomato mixture on top of bread and serve hot
No comments:
Post a Comment