Ingredients
Meatballs
- Minced beed
- 2 cloves of garlic, crushed
- 1 chilli, finely chopped
- fresh oregano, chopped
- 1 tsp sweet paprika
- 2 tablespoons of Rice or Gluten free bread crumbs
Method
- Put mince in a bowl and add spices, oregano and crumbs and mix together with hands
- Take teaspoon sized pieces of mince and roll into balls
- Fry meatballs in olive oil on high heat
- Keep meatballs warm in oven to cook through
- Serve with sweet chilli sauce and salad
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