GF = Gluten Free Recipe
DF = Dairy Free
* = Gluten Free by ingredient Recipe
^ = Gluten Free Option/ Alterable

Monday, December 19, 2011

Easy Gluten Free Ginger Bread Christmas Biscuits (GF)!


  • 2 cups of Gluten Free Plain Flour
  • 125g of butter, softened
  • 1/2 cup of sugar
  • 1 egg yolk
  • 1 tsp of bicarb soda
  • 1 tsps of ground ginger
  • 2 1/2 tablespoons of golden syrup 
  • 1 tablespoon of milk
  1. Put the golden syrup into a bain-marie and heat til soft.
  2. Cream butter and sugar in mixer until creamy and light.
  3. Add egg yolk into sugar, butter mixture and beat well.
  4. Gradually add the flour, ginger, bicarb soda, and warm syrup and mix well.
  5. The mixture will be the consistency of bread crumbs, start kneading and sticking the mixture together. Add the milk to the dough to make it stick together and knead into a better consistency.
  6. Wrap the dough in glad wrap and leave to cool in the fridge.
  7. Heat the oven (fan forced) to 180 degrees Celsius.
  8. When dough is cool, roll out onto a bench dusted with flour (gf) and roll with a rolling pin in an even approximately 5mm thick dough. Use cookie cutters in whatever shape you like and place biscuits onto greased trays.
  9. Bake gingerbread in oven for 15minutes. 
  10. Leave to cool on trays for 5 minutes.
  11. Feel free to decorate the gingerbread with icing or serve as is.

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