Gluten Free Double Choc Chip Cookies (GF)

Ingredients

125grams butter, softened
1 cup of Brown sugar
1 egg
1/2 cup GF plain flour
3/4 cup GF self raising flour
1/4 cup of Cocoa
250grams choc chips/ chocolate sliced

Method

1. Cream butter and sugar together and add the egg until light and fluffy
2. Gradually add the flours and the cocoa and mix together 
3. Add the chocolate and stir til evenly spread through the mixture
4. Make teaspoonfuls of mixture onto greased trays
5. Bake in a 180 degree oven for 12-15minutes or until cracks form on the biscuits.