Mushroom Broth Soup* (GF)

Ingredients

• 1 litre of (GF) Vegetable or Chicken Stock 
• 1-2 sprigs of fresh Rosemary (finely chopped)
• 1-2 sprigs of fresh Thyme
• 1 large bag of fresh button mushrooms or dried shitaki mushrooms
• 1/2 tsp of Salt
• Pepper
• 1 tablespoon of Butter
• 1 tbsp of olive oil

Method

1. Chop up mushrooms and herbs and fry in a hot pan using olive oil and butter to make them crispy
2. Cook mushrooms for 5-10 mins or until cooked and crispy
3. Pour in the stock and bring to the boil
4. Add seasoning and bring heat down to a simmer
5. Leave to simmer for 1 hour.
6. Add seasoning to taste and serve hot with added fresh parsley or grated parmesan if desired.