GF = Gluten Free Recipe
DF = Dairy Free
* = Gluten Free by ingredient Recipe
^ = Gluten Free Option/ Alterable

Sunday, November 27, 2011

Mushroom Broth Soup* (GF)

  • 1 litre of (GF) Vegetable or Chicken Stock 
  • 1-2 sprigs of fresh Rosemary (finely chopped)
  • 1-2 sprigs of fresh Thyme
  • 1 large bag of fresh button mushrooms or dried shitaki mushrooms
  • 1/2 tsp of Salt
  • Pepper
  • 1 tablespoon of Butter
  • 1 tbsp of olive oil
  1. Chop up mushrooms and herbs and fry in a hot pan using olive oil and butter to make them crispy
  2. Cook mushrooms for 5-10 mins or until cooked and crispy
  3. Pour in the stock and bring to the boil
  4. Add seasoning and bring heat down to a simmer
  5. Leave to simmer for 1 hour.
  6. Add seasoning to taste and serve hot with added fresh parsley or grated parmesan if desired.

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