Donna Hay Double Choc Chip Cookies

Double Choc Chip Cookies
From Donna Hay's "Simple Essentials: Chocolate" Cookbook

Ingredients:
110g Unsalted Butter, softened
3/4 Cup (130g) Brown Sugar
1 egg
1 teaspoon Vanilla extract
1 cup (150g) Plain Flour
1/4 Cup Cocoa Powder, Sifted
1 teaspoon Bicarbonate Soda (Baking Soda)
125g Dark Chocolate, melted
280g Dark Chocolate (Chips or Block, chopped), extra, roughly chopped

Method:

1. Preheat oven to 160 degrees celsius
2. Beat butter and sugar in electric mixer for 8-10mins or until light and creamy (approx 5mins)
3. Add egg and vanilla and beat for a further 3-4mins
4. Stir through flour, cocoa, bicarb, and melted chocolate
5. Add chopped chocolate or choc bits in and stir through
6. Put teaspoonfuls of mixture onto baking paper lined trays (approx 3 trays)
7. Bake for 10-12mins (14mins approx), or until slight cracks form
8. Cool on wire racks

Makes approximately 24 average sized cookies

Note:

This recipe is designed to make giant sized cookies, so there is a lot of mixture, so you can make either giant sized cookies or lots of normal sized cookies