GF = Gluten Free Recipe
DF = Dairy Free
* = Gluten Free by ingredient Recipe
^ = Gluten Free Option/ Alterable

Sunday, June 3, 2012

Gluten Free & Dairy Free Chocolate Cupcakes

  • 3 eggs
  • 1 cup sugar
  • 2 cups Almond meal
  • 6 tablespoons unsweetened cocoa powder
  • 2 tablespoons Canola or vegetable oil (or 1/4 cup Butter)
  • 1 tsp baking powder
  • 2 teaspoons vanilla

  1. Preheat oven to 180 C (350 F)
  2. Beat eggs and sugar until creamy using a mixer
  3. Add the oil (or melted butter), vanilla and mix well
  4. Mix through the almond meal, cocoa & baking powder
  5. Add the dry ingredients and combine
  6. Fill cupcake/ muffin tin lined with patty pans (or greased with oil or butter) and fill 2/3 or 3/4 full
  7. Bake at 180 C for 35 mins or until cupcake tops bounce back when pressed lightly
  8. Once ready leave to sit in pan for 5 minutes and then remove and leave to cool on a wire rack
  9. Serve dusted with icing sugar or with Dairy free chocolate icing
Dairy Free Chocolate Icing
Melt 70% dark chocolate and sift in pure icing sugar, mix together and spread over cupcakes

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