Tzatziki - 2nd of April 2011

Ingredients

• 2 x 175g tubs natural no-fat yoghurt
• 2 Lebanese cucumbers, deseeded, grated
• 2 garlic cloves, crushed
• 1 lemon, rind finely grated, juiced
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• Handful of mint, chopped

Method

1. Combine yoghurt, cucumber, garlic, lemon rind, 1 tablespoon of lemon juice, lemon pepper, mint and salt in a bowl. Cover. Refrigerate until required.
   
   
   
   
   
   
   http://www.taste.com.au/recipes/7953/tzatziki