Hummus - 2nd of April

Ingredients

• 600g canned chickpeas, drained, rinsed
• 3 garlic cloves, crushed
• 100ml olive oil
• 2 tbs tahini paste
• 1 tsp ground cumin
• Juice of 1 lemon 

Method

1. Put all ingredients in food processor and pulse until combined
2. Add some water and pulse again
3. Serve with bread

http://www.taste.com.au/recipes/5103/hummus