Double Choc Chip Cookies
Ingredients:
125grams of butter, cubed, salted
1/3 Cup Crunchy Peanut Butter
1 Cup lightly packed Brown Sugar
1 egg (at room temperature)
1/2 Cup Plain Flour, Sifted
1/4 Cup Baking Cocoa
3/4 Cup Self Raising Flour, Sifted
250grams Nestle Dark Chocolate Bits/Chips
Method:
Preheat oven to 180 Degrees Celcius
Cream Butter (I usually soften it in the microwave a bit, but do not fullt melt it), peanut butter and brown sugar together until combined.
Add egg and mix well. (I always take the egg straight from the fridge it doesn't matter).
Stir in combined, sifted, baking cocoa, plain and self raising flour. Add the chocolate bits and mix well.
Use spoon to make cookies on cooking tray (you can make them small, mum likes them smaller, but I like the larger cookies)
Bake for 12 mins
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